Title: Baked Breadfruit ('ulu Kalua)
Categories: Hawaii Fruit
Yield: 4 Servings

1		Ripe breadfruit
		Water
		Butter
		Salt and pepper, or sugar

Preheat oven to 350 F. Wash breadfruit. Poke it in several places with a fork. Place in a pan just big enough to hold breadfruit with about 1/2" water (so it won't burn). Bake for 1 hour. Remove from oven. Cut or pull out the core and stem. Cut fruit in half. Spread each half with butter. Sprinkle each half with salt and pepper. Or sugar instead.

From _Made in Hawai'i_ by Jane Fulton Abernethy and Suelyn Ching Tune From: Laniakea@aol.Com (Laniakea)

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